|Day and time||Friday, March 15th, 2013; 10:00 – 13:15|
The “Sustainable Development and Consumption” session focused on multiple aspects and challenges related to the sustainable development of the society which means meeting human needs while preserving the environment. Different approaches and novel/emerging technologies in areas such as water treatment, renewable energy sources, sustainable agriculture or food safety were presented. One of the important aspects that was discussed in the session was communication of new solutions to the general public as well as the public acceptance and policy support to the new technologies.
The abstracts of the session can be read here.
Presentations of the session:
- J. Lemm / U. Rübsam / G. Seide / T. Gries
- D. Siswartonová/ M. Rice
- E. Bongert / S. Albrecht
- P. Vergragt
- J. Schmidl / K. Schilcher
- F. Sehnal / O. Habuštová / Z. Svobodová